From the kitchen

Lunch Menu

Kitchen Hours
Monday – Friday 11:00 A.M. – 2:00 P.M.

Mitch Munchies

Served w/ choice of Ranch, BBQ or Buffalo Dipping Sauce.

WING DINGS- Six wing dings battered & deep fried.

ZUCCHINI STICKS- Twelve sticks battered & deep fried.

PIZZA BITES- Six balls packed with pepperoni & cheese, battered & deep fried.

STEAK FRIES- Wedge cut, coated in buttery batter.


Bigger Bites

Served w/ Steak Fries

CHEESE STEAK HOAGIE- Gourmet sirloin Philly steak, provolone cheese, sauteed onions, hoagie bun.

MITCHBURGER- 1/2 lb ground beef (short rib, brisket, and chuck shoudler) bacon, American cheese, lettuce, tomato, red onion & Mitch Sauce, kaiser bun.

COD FISH SANDWICH- Flaky Cod Fish battered & deep fried, kaiser bun.

TURKEY & AMERICAN PANINI- Real roast turkey breast, American cheese, lettuce, tomato, asiago focaccia roll.

CHICKEN BREAST SANDWICH- Chicken breast, provolone cheese, lettuce, tomato, kaiser bun.

CHICKEN TENDERS- Crispy fried tenders coated in rustic herb batter. Choice of Ranch, BBQ or Buffalo sauce.



Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*May be cooked to order – Please notify your server of any allergies when you order